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Pudding

Автор

Jeri Quinzio

From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.
Наличие в магазинах

22,09 €

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