Peas and Beans
Автор
Anthony J. Biddle (Formerly Processors And Growers Research Organisation, Uk)
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It includes the specialist knowledge needed to ensure food quality standards are met. Presented in full colour throughout.