Pastry: Savoury & Sweet

Simple techniques for making all the classic pastry recipes, each technique with step-by-step photos and expert tips for perfect results. With 100 recipes, including Quiche Lorraine, Fillet of Beef in a Brioche Crust, Apple Tart, Pecan Pie, canaplæ½s, seafood pastries and filo croustades, as well as advice on contemporary twists and flavour combinations for those who want to buy their pastry but still want to experiment.