Inulin-Type Fructans
Autor
Marcel Roberfroid (Universit? Catholique De Louvain, Brussels, Belgium)
A monograph that describes inulin and oligofructose as functional ingredients, highlighting their relationship to lipid metabolism, carcinogenesis, mineral absorption, and the immune system and how they are used in food products. It presents data showing their behavior as resistant carbohydrates and prebiotics.