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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Mohammad Mahbubur Rahman,

Azharul Karim,

Sabrina Fawzia

€189.98

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

Permanently out of stock

Details

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  • Number of pages96 pages
  • Size
    322 x 156 x 13 mm
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  • FormHardcover
  • Reading time3:12 hours
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    How much time it will take to read this book

  • ISBN9780367472160
  • Publication year2022
  • LanguageIn English
  • PublisherTaylor & Francis Ltd
  • Addition time17.01.2022
  • SeriesAdvances in Drying Science and Technology
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