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Cooking of South-West France

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Cooking of South-West France

Paula Wolfert

€25.49

Paula Wolfert is one of America's most highly respected food writers, and the author of Moroccan Cuisine which Grub Street reissued to much critical acclaim in 1998. Her highly respected book on South West France, unavailable for 15 years, is now appearing in paperback.

Permanently out of stock

Details

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  • Number of pages348 pages
  • Reading time11:36 hours
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    How much time it will take to read this book

  • ISBN9781902304137
  • Publication year1999
  • LanguageIn English
  • PublisherGRUB STREET
  • Addition time01.08.2018
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