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The complete book of butchering, smoking, curing, and sausage making

The Complete Book of Butchering, Smoking, Curing, and Sausage Making
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Philip Hasheider

€31.05

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
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Details

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  • Number of pages272 pages
  • Size
    187 x 232 x 20 mm
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  • FormPaperback
  • Reading time9:4 hours
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    How much time it will take to read this book

  • ISBN9780760354490
  • Publication year2018
  • LanguageIn English
  • PublisherQuarto Publishing Group USA Inc
  • Addition time01.08.2018
  • SeriesComplete Meat
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