YEAR IN MY KITCHEN

A Year in My Kitchen is destined to become one of the classic cookbooks and consolidate the already remarkable reputation of its author Skye Gyngell, as one of the most inspirational chefs cooking today. As food editor for Vogue magazine and The Independent on Sunday, and chef of the Petersham Nurseries Cafe, a magical town-meets-country oasis in southwest London, Skyes refreshingly original approach to cooking yields superb results.