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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional Chefs
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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Author

Mick Burke

,

Neil Rippington

,

Chris Barker

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Stock availability

€66.32

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