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Nutrition and Feeding of Organic Poultry

Nutrition and Feeding of Organic Poultry
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Nutrition and Feeding of Organic Poultry

Author

Robert Blair (University Of British Columbia, Canada)

Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products.
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