Drawing on Classical Chinese Medicine and modern nutritional science, this book explains how to diagnose and heal nutritional deficiencies and improve health with food and herbs. It includes specific advice for working with a wide range of illnesses and conditions and a selection of delicious recipes designed to treat specific organ deficiencies.
Detailid
Lehekülgede arv288 lehekülge
Suurus
180 x 255 x 16 mm
Võrdle suurust
Raamatu suurus
VormPehmekaaneline
Lugemise aeg9:36 tundi
Arvutus põhineb keskmisel lugemiskiirusel, kus 200-250 sõna lugemiseks kulub 2 minutit.