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Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish

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Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish

Author

Philip Hasheider

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Stock availability
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Permanently out of stock