Kohaletoimetamine on tasuta!
Galerii
GEOGRAPHIES OF FOOD
AutorMoya Kneafsey (University Of Coventry, Uk), Damian Maye (University Of Gloucestershire, Uk), Lewis Holloway (University Of Hull, Uk), Professor Michael K. Goodman (University Of Reading, Uk)
Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
Saadavus kauplustes