Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
Detailid
Lehekülgede arv352 lehekülge
Suurus
258 x 195 x 29 mm
Võrdle suurust
Raamatu suurus
VormKõvakaaneline
Lugemise aeg11:44 tundi
Arvutus põhineb keskmisel lugemiskiirusel, kus 200-250 sõna lugemiseks kulub 2 minutit.