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CONTROLLED ATMOSPHERE STORAGE OF FRUIT AND VEGETABLES

CONTROLLED ATMOSPHERE STORAGE OF FRUIT AND VEGETABLES
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CONTROLLED ATMOSPHERE STORAGE OF FRUIT AND VEGETABLES

This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.
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