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Kohaletoimetamine on tasuta!

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ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING AND PROCESSING APPLICATIONS

ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING AND PROCESSING APPLICATIONS
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ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING AND PROCESSING APPLICATIONS

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing.
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