The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.
Detailid
Lehekülgede arv296 lehekülge
Suurus
241 x 161 x 25 mm
Võrdle suurust
Raamatu suurus
VormKõvakaaneline
Lugemise aeg9:52 tundi
Arvutus põhineb keskmisel lugemiskiirusel, kus 200-250 sõna lugemiseks kulub 2 minutit.