How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.
Detailid
Lehekülgede arv32 lehekülge
Suurus
229 x 173 x 5 mm
Võrdle suurust
Raamatu suurus
VormPehmekaaneline
Lugemise aeg1:4 tundi
Arvutus põhineb keskmisel lugemiskiirusel, kus 200-250 sõna lugemiseks kulub 2 minutit.