FORAGER HANDBOOK

A practical handbook from the UK's number one forager, this explains how food is there for the taking, if we know how and where to look. From wasteground to woodland, clifftop to coastland, plants flourish year in and year out. This is packed with information and enlivened with anecdotes and more than 330 photos. Also features recipes from chefs such as Sam and Sam Clark, Mark Hix and Richard Corrigan.