There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
Detailid
Lehekülgede arv256 lehekülge
Suurus
219 x 172 x 15 mm
Võrdle suurust
Raamatu suurus
VormPehmekaaneline
Lugemise aeg8:32 tundi
Arvutus põhineb keskmisel lugemiskiirusel, kus 200-250 sõna lugemiseks kulub 2 minutit.