Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.
Detailid
Lehekülgede arv256 lehekülge
Suurus
202 x 254 x 27 mm
Võrdle suurust
Raamatu suurus
VormKõvakaaneline
Lugemise aeg8:32 tundi
Arvutus põhineb keskmisel lugemiskiirusel, kus 200-250 sõna lugemiseks kulub 2 minutit.