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MASTERING THE ART OF FRENCH COOKING VOL 01

MASTERING THE ART OF FRENCH COOKING VOL 01
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MASTERING THE ART OF FRENCH COOKING VOL 01

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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